Wrap tightly in plastic wrap and refrigerate for 30 minutes. Divide the dough in half and shape each half into a disk. ![]() Beat in the vanilla and salt. Add the flour and beat on low until combined. Add in the vanilla and dry ingredients.In a large bowl using a hand mixer or stand mixer fitted with the paddle attachment, beat the butter and sugar until combined and creamy. Ice cream cups – 4-ounce single-serving ice cream cups of your favorite flavorīe sure to check out the full recipe and ingredient list below.Mix-ins – These are optional – chocolate chips, sprinkles, butterscotch chips, coconut flakes, or toffee chips are all good ideas to give flavor and pizzazz to the cookies.This is sifted to keep a light and airy consistency. All-purpose flour – Make sure you measure the flour properly.Salt – Just a bit, to balance the flavors.Vanilla extract – Make your own or use a high-quality natural extract.Confectioners’ sugar – Powdered sugar works well here for the texture.Butter – As always, unsalted, and softened to room temperature.This ice cream sandwich recipe essentially is for vanilla shortbread cookies nestled around slices of your favorite flavor of ice cream. TIME: Just under an hour, which includes chilling time.TEXTURE: Crunchy cookies and smooth and cool ice cream.TASTE: Vanilla shortbread cookies surrounding your favorite ice cream.Use this recipe as a base for all your ice cream sandwich desires! This yielded me about 28 cookies which equal 14 ice cream sandwiches. I rolled the dough to ¼-inch thick and used a 2 and ½-inch round cookie cutter. If you want to get fancy with your cookie flavor feel free to add different extracts, mini chocolate chips, toffee bits, or sprinkles. My goal was to highlight the ice cream flavors more than the cookie. I kept the cookies simple with just vanilla extract for flavoring. This is the best way to achieve a soft cookie that just melds around the ice cream. The most important thing to remember is to slightly underbake the cookies. These ice cream sandwich cookies will stay incredibly soft and slightly chewy even after they’re frozen. Biting into a rock hard ice cream sandwich doesn’t work. Soft cookies are a must for ice cream sandwiches. They are loaded with vanilla flavor, but I tweaked the butter/ flour/ sugar ration so that they are super soft. These homemade ice cream sandwich cookies are similar to a standard shortbread cookie. One of my favorite summer season desserts are ice cream sandwiches. Longer days, warmer nights, bbq dinners and summery desserts. Don’t you just love biting into an ice cream sandwich? So soft and melt-in-your-mouth delicious.
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